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Experience the art of Cheese Affinage & Create your own refined caciotta cheese !!!

2 hours

Easy

Create your own refined caciotta cheese

Take part in a guided experience at Premiata Latteria Perenzin, focused on the art of cheese ageing and refining. During the visit to the museum and the ageing cellars you will discover the history and ancient traditions of Perenzin family from 5 generations. This tour includes an exclusive access to the Golden Room and the Special Reserve Cheese Vault, where award-winning cheeses such as Capra Tonka e Vermouth are stored.

The experience continues with a tasting of four selected cheeses and  four local wines pairing in the Degustarium.

To conclude, you will customise a fresh caciotta by using your own selection of spices and aromas , take it home and complete the refinement process as it develops.

What's included?

    THE EXPERIENCE INCLUDES:

    — Visit to the Premiata Latteria Perenzin Museum

    — Tour of the seasoning warehouses and Golden Room

    — Guided tasting of 4 cheeses  and 4 local wines inside the Degustarium

    – Personalized rifining of fresh caciotta cheese to take home

    Exclusions
      Please note
      • Public transportation nearby

      Groups

      To book an experience for a group larger than 8 people, contact us at per@perenzin.com.

      Private tour

      To book a private experience, contact us at per@perenzin.com.

      The private tour has an additional cost of 5 euros per person.

      Timetables

      To request a tour outside of the times indicated on the site , contact us at per@perenzin.com.

      The after-hours tour has an additional cost of 5 euros per person.

      Parking

      Ample parking is available at the PER.

      Childrens

      Children of any age are welcome! We kindly ask parents to hold the child by hand throughout the museum tour. It is forbidden to run and scream, especially in work areas such as warehouses and corridors.

      Animals

      Dogs or other pets are not allowed inside the museum itinerary.

      What to bring